Pricelist

Pricelist

To place your order, call or email

Telephone: +27 (0)44 213 3137
Kallie: 082 826 2419 | kallie@duswaroo.co.za
Pat: 082 570 9955 | pat@duswaroo.co.za

Wine

  • R75 Chenin Blanc (2021)
    A Certified Chenin Blanc. A dry crisp wine with aromas including fruit, honey, quince and grass.
    Only 470 bottles produced. | Sugar: 2.2 | Alc.: 13%
  • R85 Chenin Blanc (2022) **NEW**
    Only 576 bottles produced. | Sugar: 2.5 | Alc.: 12%
  • R75 Chardonnay (2021)
    An unwooded certified Chardonnay wine. A dry crisp wine with aromas including lemon, melon grass and vanilla with notes of butter.
    700 bottles produced. | Sugar: 2,2 g/l | Alc.: 13%
  • R85 Chardonnay (2022) **NEW**
    469 bottles produced. | Sugar: 2,7 g/l | Alc.: 13%
  • R80 Tant Annie (2022) **NEW**
    This is a dry white wine made from Muscat d’ Alexandria (Hanepoot) grapes. Excellent aromas of pineapple, honey, melon and other tropical fruit. The palate is fruity and the finish surprisingly dry.
    390 bottles produced. | Sugar: 1,6 g/l | Alc: 11%
  • R85 Shiraz Rosé (2022) **NEW**
    This certified Shiraz Rosé is a fresh, crisp, dry style rosé and a masterful match for almost any dish.
    408 bottles produced. | Sugar: 1,9 g/l | Alc: 13%
  • R100 Shiraz (2018)
    A 100% certified Shiraz and matured in French oak for two years. A smooth red wine with aromas of mulberry, spices and red current.
    700 bottles produced. | Sugar: 3,1 g/l | Alc: 13,5%
  • R90 Shiraz (2019)
    931 bottles produced. | Sugar: 2,7 g/l | Alc: 13,5%
  • R100 JMC - Pinotage (2020)
    A certified 100% Pinotage and matured in French oak for 18 months. Bright mulberry & candy floss aromas & flavours.
    Only 530 bottles produced. | Sugar: 1,5 g/l | Alc: 12,5%
  • R90 JMC - Pinotage (2021) **NEW**
    Only 633 bottles produced. | Sugar: 2,1 g/l | Alc: 13%
  • R90 Touriga Nacional (2020) **NEW**
    A certified 100% Touriga Nacional and matured in French oak for two years. A unique wine that offers mulberry, plum and rich raspberry flavours.
    Only 268 bottles produced. | Sugar: 3,8 g/l | Alc.: 14%
  • R90 Tinta Barocca (2021)
    A certified Tinta Barocca and barrel matured for 8 months. It is a medium bodied red wine with juicy berry, spicy and coco aromas.
    Only 273 bottles produced. | Sugar: 3,6 g/l | Alc.: 13%
  • R80 Ruby Cabernet 2021
    A fresh and easy drinking red wine with an attractive ruby colour and pleasant and prominent flavours of red cherries, ripe plums and hints of herbs and vanilla.
    Only 483 bottles produced. | Sugar: 1,9 g/l | Alc.: 13%
  • R80 Mooiloop (2022) **NEW**
    The Mooiloop is an ultimate classic of Ruby Cabernet and Pinotage seasoned with Tinta Barocca and Touriga Nacional. An easy drinking wine.
    Only 454 bottles produced | Sugar: 2,1 g/l | Alc: 13%
  • R80 KOLSKOOT! (2021)
    A certified dry red wine in the style of a Calitzdorp blend – 64% Touriga Nacional, 36% Tinta Barocca, Blend of 2021 vintages.
    Only 273 bottles produced | Sugar: 2,3 g/l | Alc: 12%
  • R70 Cape Pink (Port) 2022 **NEW**
    Only 375 bottles produced. | Sugar: 70,5 g/l | Alc: 18%
  • R90 Cape Ruby (Port) 2021
    A sweet style port made from a blend of Shiraz (33%), Tinta Barocca (33%) Ruby Cabernet (33%) grapes.
    810 bottles produced. | Sugar: 80 g/l | Alc: 17%
  • R140 Cape Vintage Reserve (Port) 2019
    A dry style port made from a blend of Touriga Nacional and Tinta Barocca (60/40) grapes. Barrel matured for 2 years.
    Only 277 bottles produced. | Sugar: 82 g/l | Alc: 20%
  • R65 Hanepoot 2022 **NEW**
    A certified sweet Hanepoot dessert wine with a light golden colour.
    Only 385 bottles (500ml) produced. | Sugar: 136 g/l | Alc: 17%

Deli

  • R60 Green Bean & Onion Atchar
    A traditional chunky green bean & onion atchar
    375ml Round
  • R60 Masala Mustard Atchar
    A chunky cauliflower, onion & carrot atchar in a masala & mustard cooked sauce
    375ml Round
  • R60 Pineapple & Apricot Mitha Atchar (seasonal)
    A sweet & gently hot pineapple and apricot atchar in a masala sugar & vinegar syrup base
    250ml Round
  • R60 Vegetable Atchar
    A traditional finely shredded cabbage, carrot & onion atchar
    375ml Round
  • R55 Apple Atchar
    Chunky apple, raisens & tomatoes in a spicy sauce
    375ml Round
  • R45 Harissa
    Fiery hot Moroccan style chilli & sun-dried tomato paste with selected spices & olive oil
    125ml Spread
  • R40 Apricot Chutney
    A smooth and sweet chutney with apricots, onions, ginger, sugar and spices.
    250ml
  • R40 Honey & Hanepoot Mustard
    A gentle hot mustard with honey, sweet Hanepoot wine, mustard and spices.
    125ml Round
  • R40 Apricot & Sherry Mustard
     A gentle hot mustard with Apricot, sherry, mustard and spices.
    125ml Round
  • R60 Dried Fig, Port and Ginger Conserve
    Sundried Adams fig, Calitzdorp Port and Pickled Ginger Conserve
    260ml Round
  • R55 4 Fruit Marmalade
    Oranges, nectarines, lemons & grapefruit
    375ml Round
  • R40 Apricot & Muscadel Jelly (seasonal)
    Traditional fruit jelly with intense apricot flavour
    125ml Round
  • R40 Plum & Port Jelly (seasonal)
    Traditional fruit jelly with intense plum flavour
    125ml Round
  • R85 Extra Virgin Olive Oil (Blend)
    Extra Virgin olive oil blend of 4 olive cultivars (Mission/Frantoio/Coratina/Leccino)
    375ml Bottle
  • R95 Extra Virgin Olive Oil (Blend)
    Extra Virgin olive oil of 100% Mission olive cultivar
    500ml Bottle
  • R600 Extra Virgin Olive Oil (Blend)
    Extra Virgin olive oil blend of 4 olive cultivars (Mission/Frantoio/Coratina/Leccino)
    5 L Can
  • R45 Olive Crumble
    Sun-dried fermented olives, sun-dried tomatoes, herbs & spices.
    100g Spread
  • R45 Olive Crumble (with chilli)
    Sun-dried fermented olives, sun-dried tomatoes, herbs & spices and chillies
    100g Spread
  • R50 Olives - With a Bite
    Naturally fermented for ±10months, brine, grape vinegar, olive oil, chillies & garlic
    375ml Round
  • R50 Olives - Greek Style
    Naturally fermented for ±10months, brine, grape vinegar, lemon, garlic, olive oil & herbs
    375ml Round
  • R50 Olives - Italian Style
    Naturally fermented for ±10months, brine, grape vinegar, extra garlic, olive oil & herbs
    375ml Round
  • R50 Olives - Kalamata
    Naturally fermented for ±10 months, brine, grape vinegar, olive oil & herbs
    375ml Round
  • R60 Olives - Nocellara del Belice
    Green Olives naturally fermented for 12 months, olive oil, sunflower oil, herbs & spices.
    260ml Round
  • R45 Olive & Sun-dried Tomato Pesto
    Olives, Tomatoes, Honey, Herbs and Brandy
    100g Spread
  • R50 Marinated Mushrooms
    Fresh sliced mushrooms with red wine vinegar and spices.
    260ml Round
  • R50 Mediterranean Tomatoes
    Sun-dried tomatoes, olive oil, lemon juice & herbs and spices
    260ml Round
  • R50 Gherkin Schnibbel
    Thinly sliced cucumber, onion & sweet pepper pickle with a difference
    260ml Round
  • R50 Red Wine Vinegar
    Vinegar from natural fermented Tinta Barocca grapes
    375 ml Bottle
  • R40 Balsamic Vinegar
    250 ml Bottle

pat@duswaroo.co.za | 082 570 9955
Du'SwaRoo Wine & Olive Farm, Calitzdorp

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