To place your order, call or email

Telephone: +27 (0)44 213 3137
Kallie: 082 826 2419 | kallie@duswaroo.co.za
Pat: 082 570 9955 | pat@duswaroo.co.za

Wine

• R70 Chenin Blanc (2019)
  A Certified Chenin Blanc.
  Only 441 bottles produced. | Sugar: 2.0 | Alc: 12.5%
• **NEW**
  R70 Chenin Blanc (2020)
  A Certified Chenin Blanc.
  Only 470 bottles produced. | Sugar: 2.3 | Alc: 13%
• R70 Chardonnay (2019)
  An unwooded certified Chardonnay wine.
  Only 429 bottles produced. | Sugar: 1,9 g/l | Alc: 13,5%
• **NEW**
  R70 Chardonnay (2020)
  An unwooded certified Chardonnay wine.
  700 bottles produced. | Sugar: 2,7 g/l | Alc: 13%
• R70 Shiraz Rosè (2019)
  A certified Shiraz Rosè.
  Only 400 bottles produced. | Sugar: 2,3 | Alc: 12%
• **NEW**
  R70 Shiraz Rosè (2020)
  A certified Shiraz Rosè.
  Only 300 bottles produced. | Sugar: 2,6 | Alc: 13%
• **NEW**
  R80 Verdelho (2020)
  A certified Verdelho.
  Only 300 bottles produced. | Sugar: 2,7 | Alc: 13%
• **NEW**
  R85 Shiraz (2018)
  A certified 100% Shiraz and matured in French oak for two year.
  700 bottles produced. | Sugar: 3,1 g/l | Alc: 13,5%
• R85 Petit Verdot (2019)
  A certified 100% Petit Verdot and matured in French oak for 6 months.
  Only 277 bottles produced. | Sugar: 2,7 g/l | Alc: 12.5%
• R65 Touriga Nacional (2015)
  A certified 100% Touriga Nacional and matured in French oak for 3 years.
  Only 300 bottles produced. | Sugar: 4,2 g/l | Alc: 13.5%
• R85 Touriga Nacional (2017)
  A certified 100% Touriga Nacional and matured in French oak for two year.
  Only 550 bottles produced. | Sugar: 3,2 g/l | Alc: 12,5%
• **NEW**
  R75 Touriga Nacional (2018)
  A certified 100% Touriga Nacional and matured in French oak for two year.
  Only 270 bottles produced. | Sugar: 4,4 g/l | Alc: 13,2%
• R60 BESEMKOP (2018)
  A certified dry red wine in the style of a Calitzdorp blend – 64% Touriga Nacional, 36% Tinta Barocca, Blend of 2018 vintages.
  Sugar: 3,8 g/l | Alc: 13,5%
• R40 Sirocco (Bin 4)
  An uncertified dry red wine in the style of a Calitzdorp blend – 40% Touriga Nacional, 30% Tinta Barocca, 30% Shiraz. Blend of 2016 vintages.
  Only 500 bottles produced. | Sugar: 4,2 g/l | Alc: 13%
• R50 Sirocco (Bin 5)
  An uncertified dry red wine in the style of a Calitzdorp blend – 40% Touriga Nacional, 30% Tinta Barocca, 30% Shiraz. Blend of 2016 vintages.
  Only 500 bottles produced. | Sugar: 4,2 g/l | Alc: 13%
• R50 UBIQUE (Touriga Nacional 2016)
  An uncertified 100% Touriga Nacional from our own vineyard and matured in French oak for 2 years.
  Only 300 bottles produced. | Sugar: 2,8 g/l | Alc: 12,5%
• R90 Cape Ruby (Port) 2019
  A sweet style port made from a blend of Shiraz, Touriga Nacional and Tinta Barocca grapes.
  Only 284 bottles produced. | Sugar: 103 g/l | Alc: 18.5%
• **NEW**
  R70 Cape Pink (Port) 2020
  A sweet style port made from a blend of Tinta Barocca and Shiraz grapes.
  Only 120 bottles produced. | Sugar: 82,6 g/l | Alc: 17%
• **NEW**
  R120 Cape Vintage Reserve (Port) 2018
  A dry style port made from a blend of Touriga Nacional and Tinta Barocca (60/40) grapes. Barrel matured for 2 years.
  Only 360 bottles produced. | Sugar: 85 g/l | Alc: 19%
• **NEW**
  R60 Hanepoot 2020
  A certified sweet Hanepoot dessert wine with a light golden colour.
  Only 540 bottles produced. | Sugar: 177 g/l | Alc: 16%

Deli

• R50 Green Bean & Onion Atchar
  A traditional chunky green bean & onion atchar
  375ml Round
• R50 Masala Mustard Atchar
  A chunky cauliflower, onion & carrot atchar in a masala & mustard cooked sauce
  375ml Round
• R50 Pineapple & Apricot Mitha Atchar (seasonal)
  A sweet & gently hot pineapple and apricot atchar in a masala sugar & vinegar syrup base
  250ml Round
• R50 Vegetable Atchar
  A traditional finely shredded cabbage, carrot & onion atchar
  375ml Round
• R45 Harissa
  Fiery hot Moroccan style chilli & sun-dried tomato paste with selected spices & olive oil
  125ml Spread
• R55 Dried Fig, Port and Ginger Conserve
  Sundried Adams fig, Calitzdorp Port and Pickled Ginger Conserve
  260ml Round
• R55 Marmalades & Jams (seasonal)
  Traditional marmalade and jams made from various citrus and seasonal fruits, examples are Lime marmalade, Citron marmalade, 4 Fruit marmalade, Grapefruit & Apricot jam
  375ml Round
• R40 Apricot & Muscadel Jelly (seasonal)
  Traditional fruit jelly with intense apricot flavour
  125ml Spread
• R40 Plum & Port Jelly (seasonal)
  Traditional fruit jelly with intense plum flavour
  125ml Spread
• R85 Extra Virgin Olive Oil (Blend)
  Extra Virgin olive oil blend of 4 olive cultivars (Mission/Frantoio/Coratina/Leccino)
  375ml Bottle
• R95 Extra Virgin Olive Oil (Blend)
  Extra Virgin olive oil of 100% Mission olive cultivar
  500ml Bottle
• R480 Extra Virgin Olive Oil (Blend)
  Extra Virgin olive oil blend of 4 olive cultivars (Mission/Frantoio/Coratina/Leccino)
  5 L Can
• R45 Olive Crumble
  Sun-dried fermented olives, sun-dried tomatoes, herbs & spices.
  100g Spread
• R45 Olive Crumble (with chilli)
  Sun-dried fermented olives, sun-dried tomatoes, herbs & spices and chillies
  100g Spread
• R50 Olives - With a Bite
  Naturally fermented for ±10months, brine, grape vinegar, olive oil, chillies & garlic
  375ml Round
• R50 Olives - Greek Style
  Naturally fermented for ±10months, brine, grape vinegar, lemon, garlic, olive oil & herbs
  375ml Round
• R50 Olives - Italian Style
  Naturally fermented for ±10months, brine, grape vinegar, extra garlic, olive oil & herbs
  375ml Round
• R50 Olives - Kalamata
  Naturally fermented for ±10 months, brine, grape vinegar, olive oil & herbs
  375ml Round
• R350 Olives - Kalamata Style
  Naturally fermented for ±10 months, brine, grape vinegar, olive oil & herbs
  5 L Bucket
• R50 Gherkin Schnibbel
  Thinly sliced cucumber, onion & sweet pepper pickle with a difference
  260ml Round
• R40 Red Wine Vinegar
  Vinegar from natural fermented Tinta Barocca grapes
  375 ml Bottle
• R40 Balsamic Vinegar
  250 ml Bottle