To place your order, call or email

Telephone: +27 (0)44 213 3137
Kallie: 082 826 2419 | kallie@duswaroo.co.za
Pat: 082 570 9955 | pat@duswaroo.co.za

Wine

• R60 Chenin Blanc (2019)
  A Certified Chenin Blanc.
  Only 441 bottles produced. | Sugar: 2.0 | Alc: 12.5%
• R70 Chenin Blanc (2020)
  A Certified Chenin Blanc.
  Only 470 bottles produced. | Sugar: 2.3 | Alc: 13%
• R70 Chardonnay (2020)
  An unwooded certified Chardonnay wine.
  700 bottles produced. | Sugar: 2,7 g/l | Alc: 13%
• R60 Shiraz Rosè (2019)
  A certified Shiraz Rosè.
  Only 400 bottles produced. | Sugar: 2,3 | Alc: 12%
• R70 Shiraz Rosè (2020)
  A certified Shiraz Rosè.
  Only 300 bottles produced. | Sugar: 2,6 | Alc: 13%
• R80 Verdelho (2020)
  A certified Verdelho.
  Only 300 bottles produced. | Sugar: 2,7 | Alc: 13%
• R85 Shiraz (2018)
  A certified 100% Shiraz and matured in French oak for two year.
  700 bottles produced. | Sugar: 3,1 g/l | Alc: 13,5%
• **NEW**
  R85 JMC - Pinotage (2020)
  A certified 100% Pinotage and matured in French oak for 8 months. Bright mulberry & candy floss aromas & flavours.
  Only 550 bottles produced. | Sugar: 3,2 g/l | Alc: 12,5%
• R85 Touriga Nacional (2017)
  A certified 100% Touriga Nacional and matured in French oak for two year.
  Only 550 bottles produced. | Sugar: 3,2 g/l | Alc: 12,5%
• R75 Touriga Nacional (2018)
  A certified 100% Touriga Nacional and matured in French oak for two year.
  Only 270 bottles produced. | Sugar: 4,4 g/l | Alc: 13,2%
• R50 UBIQUE (Touriga Nacional 2016)
  An uncertified 100% Touriga Nacional from our own vineyard and matured in French oak for 2 years.
  Only 300 bottles produced. | Sugar: 2,8 g/l | Alc: 12,5%
• **NEW**
  R85 Tinta Barocca (2020)
  A certified 100% Tinta Barocca and matured in French oak for 8 months. Medium bodied with juicy berry, spicy and coco aromas.
  Only 283 bottles produced.
  Sugar: 3 g/l | Alc.: 13%
• R50 Cinsault 2020
  A dry medium bodied fresh red wine. Bright red berry fruits dominate the palate complimented by black pepper and mulling spices.
  Sugar: 1,9 g/l | Alc.: 11%
• R50 Ruby Cabernet 2020
  A fresh and easy drinking red wine with an attractive ruby colour and pleasant and prominent flavours of red cherries, ripe plums and hints of herbs and vanilla.
  Only 483 bottles produced. | Sugar: 1,9 g/l | Alc.: 12%
• R70 Cape Pink (Port) 2020
  A sweet style port made from a blend of Tinta Barocca and Shiraz grapes.
  Only 120 bottles produced. | Sugar: 82,6 g/l | Alc: 17%
• R120 Cape Vintage Reserve (Port) 2018
  A dry style port made from a blend of Touriga Nacional and Tinta Barocca (60/40) grapes. Barrel matured for 2 years.
  Only 360 bottles produced. | Sugar: 85 g/l | Alc: 19%
• R60 Hanepoot 2020
  A certified sweet Hanepoot dessert wine with a light golden colour.
  Only 540 bottles produced. | Sugar: 177 g/l | Alc: 16%

Deli

• R50 Green Bean & Onion Atchar
  A traditional chunky green bean & onion atchar
  375ml Round
• R50 Masala Mustard Atchar
  A chunky cauliflower, onion & carrot atchar in a masala & mustard cooked sauce
  375ml Round
• R50 Pineapple & Apricot Mitha Atchar (seasonal)
  A sweet & gently hot pineapple and apricot atchar in a masala sugar & vinegar syrup base
  250ml Round
• R50 Vegetable Atchar
  A traditional finely shredded cabbage, carrot & onion atchar
  375ml Round
• R50 Apple Atchar
  Chunky apple, raisens & tomatoes in a spicy sauce
  375ml Round
• R45 Harissa
  Fiery hot Moroccan style chilli & sun-dried tomato paste with selected spices & olive oil
  125ml Spread
• R55 Dried Fig, Port and Ginger Conserve
  Sundried Adams fig, Calitzdorp Port and Pickled Ginger Conserve
  260ml Round
• R55 Marmalades & Jams (seasonal)
  Traditional marmalade and jams made from various citrus and seasonal fruits, examples are Lime marmalade, Citron marmalade, 4 Fruit marmalade, Grapefruit & Apricot jam
  375ml Round
• R40 Apricot & Muscadel Jelly (seasonal)
  Traditional fruit jelly with intense apricot flavour
  125ml Spread
• R40 Plum & Port Jelly (seasonal)
  Traditional fruit jelly with intense plum flavour
  125ml Spread
• R85 Extra Virgin Olive Oil (Blend)
  Extra Virgin olive oil blend of 4 olive cultivars (Mission/Frantoio/Coratina/Leccino)
  375ml Bottle
• R95 Extra Virgin Olive Oil (Blend)
  Extra Virgin olive oil of 100% Mission olive cultivar
  500ml Bottle
• R480 Extra Virgin Olive Oil (Blend)
  Extra Virgin olive oil blend of 4 olive cultivars (Mission/Frantoio/Coratina/Leccino)
  5 L Can
• R45 Olive Crumble
  Sun-dried fermented olives, sun-dried tomatoes, herbs & spices.
  100g Spread
• R45 Olive Crumble (with chilli)
  Sun-dried fermented olives, sun-dried tomatoes, herbs & spices and chillies
  100g Spread
• R50 Olives - With a Bite
  Naturally fermented for ±10months, brine, grape vinegar, olive oil, chillies & garlic
  375ml Round
• R50 Olives - Greek Style
  Naturally fermented for ±10months, brine, grape vinegar, lemon, garlic, olive oil & herbs
  375ml Round
• R50 Olives - Italian Style
  Naturally fermented for ±10months, brine, grape vinegar, extra garlic, olive oil & herbs
  375ml Round
• R50 Olives - Kalamata
  Naturally fermented for ±10 months, brine, grape vinegar, olive oil & herbs
  375ml Round
• R50 Marinated Mushrooms
  Fresh sliced mushrooms with red wine vinegar and spices.
  260ml Round
• R50 Mediterranean Tomatoes
  Sun-dried tomatoes, olive oil, lemon juice & herbs and spices
  260ml Round
• R50 Gherkin Schnibbel
  Thinly sliced cucumber, onion & sweet pepper pickle with a difference
  260ml Round
• R40 Red Wine Vinegar
  Vinegar from natural fermented Tinta Barocca grapes
  375 ml Bottle
• R40 Balsamic Vinegar
  250 ml Bottle