To place your order, call or email

Telephone: +27 (0)44 213 3137
Kallie: 082 826 2419 | kallie@duswaroo.co.za
Pat: 082 570 9955 | pat@duswaroo.co.za

Wine

• R75 Chenin Blanc (2021)
  A Certified Chenin Blanc. A dry crisp wine with aromas including fruit, honey, quince and grass.
  Only 470 bottles produced. | Sugar: 2.2 | Alc.: 13%
• R85 Chenin Blanc (2022) ^**NEW**
  Only 576 bottles produced. | Sugar: 2.5 | Alc.: 12%
• R75 Chardonnay (2021)
  An unwooded certified Chardonnay wine. A dry crisp wine with aromas including lemon, melon grass and vanilla with notes of butter.
  700 bottles produced. | Sugar: 2,2 g/l | Alc.: 13%
• R85 Chardonnay (2022) ^**NEW**
  469 bottles produced. | Sugar: 2,7 g/l | Alc.: 13%
• R80 Tant Annie (2022) ^**NEW**
  This is a dry white wine made from Muscat d’ Alexandria (Hanepoot) grapes. Excellent aromas of pineapple, honey, melon and other tropical fruit. The palate is fruity and the finish surprisingly dry.
  390 bottles produced. | Sugar: 1,6 g/l | Alc: 11%
• R85 Shiraz Rosé (2022) ^**NEW**
  This certified Shiraz Rosé is a fresh, crisp, dry style rosé and a masterful match for almost any dish.
  408 bottles produced. | Sugar: 1,9 g/l | Alc: 13%
• R100 Shiraz (2018)
  A 100% certified Shiraz and matured in French oak for two years. A smooth red wine with aromas of mulberry, spices and red current.
  700 bottles produced. | Sugar: 3,1 g/l | Alc: 13,5%
• R90 Shiraz (2019)
  931 bottles produced. | Sugar: 2,7 g/l | Alc: 13,5%
• R100 JMC - Pinotage (2020)
  A certified 100% Pinotage and matured in French oak for 18 months. Bright mulberry & candy floss aromas & flavours.
  Only 530 bottles produced. | Sugar: 1,5 g/l | Alc: 12,5%
• R90 JMC - Pinotage (2021) ^**NEW**
  Only 633 bottles produced. | Sugar: 2,1 g/l | Alc: 13%
• R90 Touriga Nacional (2020) ^**NEW**
  A certified 100% Touriga Nacional and matured in French oak for two years. A unique wine that offers mulberry, plum and rich raspberry flavours.
  Only 268 bottles produced. | Sugar: 3,8 g/l | Alc.: 14%
• R90 Tinta Barocca (2021)
  A certified Tinta Barocca and barrel matured for 8 months. It is a medium bodied red wine with juicy berry, spicy and coco aromas.
  Only 273 bottles produced. | Sugar: 3,6 g/l | Alc.: 13%
• R80 Ruby Cabernet 2021
  A fresh and easy drinking red wine with an attractive ruby colour and pleasant and prominent flavours of red cherries, ripe plums and hints of herbs and vanilla.
  Only 483 bottles produced. | Sugar: 1,9 g/l | Alc.: 13%
• R80 Mooiloop (2022) ^**NEW**
  The Mooiloop is an ultimate classic of Ruby Cabernet and Pinotage seasoned with Tinta Barocca and Touriga Nacional. An easy drinking wine.
  Only 454 bottles produced | Sugar: 2,1 g/l | Alc: 13%
• R80 KOLSKOOT! (2021)
  A certified dry red wine in the style of a Calitzdorp blend – 64% Touriga Nacional, 36% Tinta Barocca, Blend of 2021 vintages.
  Only 273 bottles produced | Sugar: 2,3 g/l | Alc: 12%
• R70 Cape Pink (Port) 2022 ^**NEW**
  Only 375 bottles produced. | Sugar: 70,5 g/l | Alc: 18%
• R90 Cape Ruby (Port) 2021
  A sweet style port made from a blend of Shiraz (33%), Tinta Barocca (33%) Ruby Cabernet (33%) grapes.
  810 bottles produced. | Sugar: 80 g/l | Alc: 17%
• R140 Cape Vintage Reserve (Port) 2019
  A dry style port made from a blend of Touriga Nacional and Tinta Barocca (60/40) grapes. Barrel matured for 2 years.
  Only 277 bottles produced. | Sugar: 82 g/l | Alc: 20%
• R65 Hanepoot 2022 ^**NEW**
  A certified sweet Hanepoot dessert wine with a light golden colour.
  Only 385 bottles (500ml) produced. | Sugar: 136 g/l | Alc: 17%

Deli

• R60 Green Bean & Onion Atchar
  A traditional chunky green bean & onion atchar
  375ml Round
• R60 Masala Mustard Atchar
  A chunky cauliflower, onion & carrot atchar in a masala & mustard cooked sauce
  375ml Round
• R60 Pineapple & Apricot Mitha Atchar (seasonal)
  A sweet & gently hot pineapple and apricot atchar in a masala sugar & vinegar syrup base
  250ml Round
• R60 Vegetable Atchar
  A traditional finely shredded cabbage, carrot & onion atchar
  375ml Round
• R55 Apple Atchar
  Chunky apple, raisens & tomatoes in a spicy sauce
  375ml Round
• R45 Harissa
  Fiery hot Moroccan style chilli & sun-dried tomato paste with selected spices & olive oil
  125ml Spread
• R40 Apricot Chutney
  A smooth and sweet chutney with apricots, onions, ginger, sugar and spices.
  250ml
• R40 Honey & Hanepoot Mustard
  A gentle hot mustard with honey, sweet Hanepoot wine, mustard and spices.
  125ml Round
• R40 Apricot & Sherry Mustard
   A gentle hot mustard with Apricot, sherry, mustard and spices.
  125ml Round
• R60 Dried Fig, Port and Ginger Conserve
  Sundried Adams fig, Calitzdorp Port and Pickled Ginger Conserve
  260ml Round
• R55 4 Fruit Marmalade
  Oranges, nectarines, lemons & grapefruit
  375ml Round
• R40 Apricot & Muscadel Jelly (seasonal)
  Traditional fruit jelly with intense apricot flavour
  125ml Round
• R40 Plum & Port Jelly (seasonal)
  Traditional fruit jelly with intense plum flavour
  125ml Round
• R85 Extra Virgin Olive Oil (Blend)
  Extra Virgin olive oil blend of 4 olive cultivars (Mission/Frantoio/Coratina/Leccino)
  375ml Bottle
• R95 Extra Virgin Olive Oil (Blend)
  Extra Virgin olive oil of 100% Mission olive cultivar
  500ml Bottle
• R600 Extra Virgin Olive Oil (Blend)
  Extra Virgin olive oil blend of 4 olive cultivars (Mission/Frantoio/Coratina/Leccino)
  5 L Can
• R45 Olive Crumble
  Sun-dried fermented olives, sun-dried tomatoes, herbs & spices.
  100g Spread
• R45 Olive Crumble (with chilli)
  Sun-dried fermented olives, sun-dried tomatoes, herbs & spices and chillies
  100g Spread
• R50 Olives - With a Bite
  Naturally fermented for ±10months, brine, grape vinegar, olive oil, chillies & garlic
  375ml Round
• R50 Olives - Greek Style
  Naturally fermented for ±10months, brine, grape vinegar, lemon, garlic, olive oil & herbs
  375ml Round
• R50 Olives - Italian Style
  Naturally fermented for ±10months, brine, grape vinegar, extra garlic, olive oil & herbs
  375ml Round
• R50 Olives - Kalamata
  Naturally fermented for ±10 months, brine, grape vinegar, olive oil & herbs
  375ml Round
• R60 Olives - Nocellara del Belice
  Green Olives naturally fermented for 12 months, olive oil, sunflower oil, herbs & spices.
  260ml Round
• R45 Olive & Sun-dried Tomato Pesto
  Olives, Tomatoes, Honey, Herbs and Brandy
  100g Spread
• R50 Marinated Mushrooms
  Fresh sliced mushrooms with red wine vinegar and spices.
  260ml Round
• R50 Mediterranean Tomatoes
  Sun-dried tomatoes, olive oil, lemon juice & herbs and spices
  260ml Round
• R50 Gherkin Schnibbel
  Thinly sliced cucumber, onion & sweet pepper pickle with a difference
  260ml Round
• R50 Red Wine Vinegar
  Vinegar from natural fermented Tinta Barocca grapes
  375 ml Bottle
• R40 Balsamic Vinegar
  250 ml Bottle