To place your order, call or email

Telephone: +27 (0)44 213 3137
Kallie: 082 826 2419 | kallie@duswaroo.co.za
Pat: 082 570 9955 | pat@duswaroo.co.za

Wine

• R100 Chenin Blanc (2024)
  A dry crisp wine with aromas including fruit, honey, quince and grass.
  Only 238 bottles produced. | Sugar: 2,1 | Alc.: 13%
• R100 Chardonnay (2024)
  An unwooded dry crisp wine with aromas including lemon, melon, grass and vanilla with notes of butter.
  Only 255 bottles produced. | Sugar: 2,4 g/l | Alc.: 14%
• R100 Verdelho (2024)
  The Verdelho is a Portuguese white cultivar. A modern wine that’s fresh, tropical in style and that offers great value.
  Only 374 bottles produced. | Sugar: 2 g/l | Alc.: 14%
• R100 Tant Annie (2023)
  This is a dry white wine made from Muscat d’ Alexandria (Hanepoot) grapes. Excellent aromas of pineapple, honey, melon and other tropical fruit. The palate is fruity and the finish surprisingly dry.
  Only 267 bottles produced. | Sugar: 3 g/l | Alc.: 12%
• R100 Grumpy (2024)
  A white blend of Chardonnay, Chenin Blanc, Verdelho & Muscat d’Alexandrie. Aroma is elegant with ripe citrus, nectarine and passionfruit with subtle floral undertones.
  Only 430 bottles produced. | Sugar: 2,4 g/l | Alc.: 13%
• R100 Pink Satin (Rosé 2024)
  This rosé is a blend of Shiraz & Pinotage grapes. It is a fresh, crisp, dry style rosé and a masterful match for almost any dish.
  Only 430 bottles produced. | Sugar: 2,4 g/l | Alc.: 13%
• R100 Shiraz (2020)
  A 100% certified Shiraz and matured in French oak for two years. A smooth red wine with aromas of mulberry, spices and red current.
  Sugar: 2,9 g/l | Alc: 13%
• R100 JMC - Pinotage (2022)
  A certified 100% Pinotage and matured in French oak for 24 months. Bright mulberry & candy floss aromas & flavours.
  Only 574 bottles produced. | Sugar: 1,9 g/l | Alc.: 13%
• R100 Touriga Nacional (2022)
  A certified 100% Touriga Nacional and matured in French oak for two years. A unique wine that offers mulberry, plum and rich raspberry flavours.
  Only 277 bottles were produced. | Sugar: 2,7 g/l | Alc.: 13%
• R100 Tinta Barocca (2023)^{Sold out}
  A certified Tinta Barocca and barrel matured for 6 months. It is a medium bodied red wine with juicy berry, spicy and coco aromas.
  Only 317 bottles produced. | Sugar: 3 g/l | Alc.: 13,5%
• R90 Karoo Spoor (2023)
  A young smooth red blend of Cinsaut and Tinta Barocca that is light and fresh with lively acidity and loads of bright red fruit. Enjoy it any time with good company.
  Only 530 bottles produced | Sugar: 1,4 g/l | Alc: 13%
• R100 KOLSKOOT! (2023)
  A certified dry red wine in the style of a Calitzdorp blend – 60% Touriga Nacional, 40% Tinta Barocca.
  Only 428 bottles produced | Sugar: 2,5 g/l | Alc: 13%
• R100 Kaapse Draai (2023)
  A certified dry red wine blend of Petit Verdot, Cinsaut and Pinotage and matured in French oak for 8 months.
  Only 432 bottles produced | Sugar: 1,7 g/l | Alc: 12%
• R70 Cape Pink (Port) 2023
  A sweet style port made from a blend of Touriga Nacional and Tinta Barocca grapes. Best served cold.
  Sugar: 67,5 g/l | Alc: 18%
• R90 Cape Ruby (Port) 2023
  A dry style port made from a blend of Shiraz (73%), Touriga Nacional (18%) and Tinta Barocca (9%) grapes.
  561 bottles produced. | Sugar: 68,3 g/l | Alc.: 17%
  
• R120 Cape Ruby (Port) 2021
  A sweet style port made from a blend of Shiraz (33%), Tinta Barocca (33%) Ruby Cabernet (33%) grapes.
  810 bottles produced. | Sugar: 80 g/l | Alc: 17%
• R140 Cape Vintage Reserve (Port) 2021
  A dry style port wine made from a blend of Touriga Nacional and Tinta Barocca (60/40). Barrel matured for 2 years.
  Only 306 bottles produced. | Sugar: 65,6 g/l | Alc.: 20%
• R90 Hanepoot 2023
  A certified sweet Hanepoot dessert wine with a light golden colour.
  Sugar: 128,5 g/l | Alc: 17%

Deli

• R80 Green Bean & Onion Atchar
  A traditional chunky green bean & onion atchar
  375ml Round
• R80 Masala Mustard Atchar
  A chunky cauliflower, onion & carrot atchar in a masala & mustard cooked sauce
  375ml Round
• R80 Pineapple & Apricot Mitha Atchar (seasonal)
  A sweet & gently hot pineapple and apricot atchar in a masala sugar & vinegar syrup base
  250ml Round
• R80 Vegetable Atchar
  A traditional finely shredded cabbage, carrot & onion atchar
  375ml Round
• R80 Apple Atchar
  Chunky apple, raisens & tomatoes in a spicy sauce
  375ml Round
• R60 Harissa
  Fiery hot Moroccan style chilli & sun-dried tomato paste with selected spices & olive oil
  125ml Spread
• R50 Apricot Chutney
  A smooth and sweet chutney with apricots, onions, ginger, sugar and spices.
  250ml
• R60 Honey & Hanepoot Mustard
  A gentle hot mustard with honey, sweet Hanepoot wine, mustard and spices.
  125ml Round
• R60 Apricot & Sherry Mustard
   A gentle hot mustard with Apricot, sherry, mustard and spices.
  125ml Round
• R80 Dried Fig, Port and Ginger Conserve
  Sundried Adams fig, Calitzdorp Port and Pickled Ginger Conserve
  260ml Round
• R70 4 Fruit Marmalade
  Oranges, nectarines, lemons & grapefruit
  375ml Round
• R60 Apricot & Muscadel Jelly (seasonal)
  Traditional fruit jelly with intense apricot flavour
  125ml Round
• R60 Plum & Port Jelly (seasonal)
  Traditional fruit jelly with intense plum flavour
  125ml Round
• R120 Extra Virgin Olive Oil (Blend)
  Extra Virgin olive oil of 100% Mission olive cultivar
  500ml Bottle
• R800 Extra Virgin Olive Oil (Blend)
  Extra Virgin olive oil blend of 4 olive cultivars (Mission/Frantoio/Coratina/Leccino)
  5 L Can
• R60 Olive Crumble
  Sun-dried fermented olives, sun-dried tomatoes, herbs & spices.
  100g Spread
• R60 Olive Crumble (with chilli)
  Sun-dried fermented olives, sun-dried tomatoes, herbs & spices and chillies
  100g Spread
• R75 Olives - With a Bite
  Naturally fermented for ±10months, brine, grape vinegar, olive oil, chillies & garlic
  375ml Round
• R75 Olives - Greek Style
  Naturally fermented for ±10months, brine, grape vinegar, lemon, garlic, olive oil & herbs
  375ml Round
• R75 Olives - Italian Style
  Naturally fermented for ±10months, brine, grape vinegar, extra garlic, olive oil & herbs
  375ml Round
• R75 Olives - Kalamata
  Naturally fermented for ±10 months, brine, grape vinegar, olive oil & herbs
  375ml Round
• R80 Olives - Nocellara del Belice
  Green Olives naturally fermented for 12 months, olive oil, sunflower oil, herbs & spices.
  260ml Round
• R60 Olive & Sun-dried Tomato Pesto
  Olives, Tomatoes, Honey, Herbs and Brandy
  100g Spread
• R70 Marinated Mushrooms
  Fresh sliced mushrooms with red wine vinegar and spices.
  260ml Round
• R70 Mediterranean Tomatoes
  Sun-dried tomatoes, olive oil, lemon juice & herbs and spices
  260ml Round
• R70 Gherkin Schnibbel
  Thinly sliced cucumber, onion & sweet pepper pickle with a difference
  260ml Round
• R50 Balsamic Vinegar
  250 ml Bottle