To place your order, call or email

Telephone: +27 (0)44 213 3137
Kallie: 082 826 2419 | kallie@duswaroo.co.za
Pat: 082 570 9955 | pat@duswaroo.co.za

Wine

White Wines

• R100 Chenin Blanc (2026)
  A dry crisp wine with aromas including fruit, honey, quince and grass.
  Only 318 bottles produced. | Sugar: 1,5 g/l | Alc.: 12%
  Case of 6: R570
• R100 Chardonnay (2025)
  A lightly wooded dry crisp wine with aromas including lemon, melon, grass and vanilla with notes of butter.
  Only 606 bottles produced. | Sugar: 2,7 g/l | Alc.: 14%
  Case of 6: R570
• R100 Chardonnay (2026)
  Only 250 bottles produced. | Sugar: 2,2 g/l | Alc.: 13%
  Case of 6: R570
• R100 Grumpy (2026)
  A white blend of Chardonnay and Chenin Blanc. Aroma is elegant with guava, ripe citrus and nectarine.
  Only 259 bottles produced. | Sugar: 1,9 g/l | Alc.: 13%
  Case of 6: R570
• R100 Pink Satin (Rosé) 2026
  This rosé is a blend of Shiraz & Pinotage grapes. It is a fresh, crisp, dry style rosé and a masterful match for almost any dish.
  Only 350 bottles produced. | Sugar: 2,6 g/l | Alc.: 14%
  Case of 6: R570

Red Wines

• R120 Shiraz (2021)
  This is a full-bodied Shiraz that is handmade and matured in old French oak for two years. A smooth red wine with aromas of mulberry, spices and red currant. Platter's 3½ stars.
  Sugar: 3,6 g/l | Alc.: 14%
  Case of 6: R660
• R100 Shiraz (2022)
  A 100% certified Shiraz and matured in French oak for two years. A smooth red wine with aromas of mulberry, spices and red currant. Platter's 3½ stars.
  566 bottles produced. | Sugar: 3,1 g/l | Alc.: 13%
  Case of 6: R570
• R100 JMC – Pinotage (2023)
  A certified 100% Pinotage and matured in French oak for 24 months. Bright mulberry & candy floss aromas & flavours.
  Only 662 bottles produced. | Sugar: 2,5 g/l | Alc.: 14%
  Case of 6: R570
• R100 Tannat (2024)
  A dry red wine from our own vineyard and matured in French oak for 18 months. A rich and spicy red wine with notes of blackberry, blackcurrant and licorice.
  Only 292 bottles produced. | Sugar: 2,1 g/l | Alc.: 13%
  Case of 6: R570
• R100 Petit Verdot (2024)
  Dry red wine matured in an old French oak barrel for 18 months. A full-bodied red wine with spicy notes, bold fruit and medium acidity.
  Only 270 bottles produced. | Sugar: 1,7 g/l | Alc.: 13%
  Case of 6: R570
• R100 Touriga Nacional (2023)
  A certified 100% Touriga Nacional and matured in French oak for two years. A unique wine that offers mulberry, plum and rich raspberry flavours.
  Only 277 bottles produced. | Sugar: 2,7 g/l | Alc.: 13%
  Case of 6: R570
• R100 Tinta Barocca (2025)
  A certified Tinta Barocca and barrel matured for 8 months. It is a medium bodied red wine with juicy berry, spicy and coco aromas.
  Only 311 bottles produced. | Sugar: 3,3 g/l | Alc.: 14%
  Case of 6: R570
• R100 Mooiloop (2024)
  This is a blend of Tannat (55%) and Shiraz (45%). A full-bodied red wine matured in an old French oak barrel for 18 months with rich and spicy notes of mulberry and blackcurrant.
  Only 373 bottles produced. | Sugar: 2,3 g/l | Alc.: 13%
  Case of 6: R570
• R100 KOLSKOOT! (2024)
  A certified dry red wine in the style of a Calitzdorp blend – Touriga Nacional, Tinta Barocca and Shiraz.
  Only 294 bottles produced. | Sugar: 2,3 g/l | Alc.: 14%
  Case of 6: R570

Port & Dessert Wines

• R70 Cape Pink (Port) 2026 (375ml)
  A delicious dry style port made from a blend of Touriga Nacional, Tinta Barocca, Pinotage & Tannat grapes. Best served cold.
  Only 386 bottles produced. | Sugar: 85,2 g/l | Alc.: 16%
  Case of 6: R400
• R100 Cape Ruby (Port) 2025
  A dry style port made from a blend of Shiraz (58%) and Tinta Barocca (42%) grapes.
  454 bottles produced. | Sugar: 68 g/l | Alc.: 18%
  Case of 6: R570
• R160 Cape Vintage Reserve (Port) 2023
  A dry style port wine made from a blend of Touriga Nacional and Tinta Barocca (65/35). Barrel matured for 2 years.
  Only 306 bottles produced. | Sugar: 78,8 g/l | Alc.: 20,6%
  Case of 6: R900
• R240 Cape Vintage Reserve (Port) 2022 — Platter's 4 Stars
  A dry style port wine made from a blend of Touriga Nacional and Tinta Barocca (60/40). Barrel matured for 2 years.
  Only 461 bottles produced. | Sugar: 70,2 g/l | Alc.: 21,5%
  Case of 6: R1 260
• R100 Red Muscadel 2026
  A full-bodied red dessert wine with an inviting citrus, honeycomb and Turkish delight palate with a lingering sweet ending.
  428 bottles produced. | Sugar: 205,8 g/l | Alc.: 18%
  Case of 6: R570
• R90 Hanepoot 2025 — Platter's 3 Stars
  A certified sweet Hanepoot dessert wine with delightfully muscat flavours and a delicious aftertaste of raisins.
  Only 310 bottles produced. | Sugar: 174,6 g/l | Alc.: 16%
  Case of 6: R500

Deli

Olive Oil

• R130 Extra Virgin Olive Oil
  Extra virgin olive oil of 100% Mission olive cultivar.
  500ml Bottle
• R950 Extra Virgin Olive Oil (Blend) (Currently out of stock)
  Extra virgin olive oil blend of 4 olive cultivars (Mission / Frantoio / Coratina / Leccino).
  5L Can

Olives & Olive Products

• R60 Olive Crumble
  Sun-dried fermented olives, sun-dried tomatoes, herbs & spices.
  100g Spread
• R60 Olive Crumble (with Chilli)
  Sun-dried fermented olives, sun-dried tomatoes, herbs, spices and chillies.
  100g Spread
• R60 Olive & Sun-dried Tomato Pesto
  Olives, tomatoes, honey, herbs and brandy.
  100g Spread
• R75 Olives – With a Bite
  Naturally fermented for ±10 months, brine, grape vinegar, olive oil, chillies & garlic.
  375ml Round
• R75 Olives – Greek Style
  Naturally fermented for ±10 months, brine, grape vinegar, lemon, garlic, olive oil & herbs.
  375ml Round
• R75 Olives – Italian Style
  Naturally fermented for ±10 months, brine, grape vinegar, extra garlic, olive oil & herbs.
  375ml Round
• R75 Olives – Kalamata
  Naturally fermented for ±10 months, brine, grape vinegar, olive oil & herbs.
  375ml Round

Atchars

• R80 Green Bean & Onion Atchar
  A traditional chunky green bean & onion atchar.
  375ml Round
• R80 Masala Mustard Atchar
  A chunky cauliflower, onion & carrot atchar in a masala & mustard cooked sauce.
  375ml Round
• R80 Pineapple & Apricot Mitha Atchar (seasonal)
  A sweet & gently hot pineapple and apricot atchar in a masala sugar & vinegar syrup base.
  250ml Round
• R80 Vegetable Atchar
  A traditional finely shredded cabbage, carrot & onion atchar.
  375ml Round
• R80 Apple Atchar
  Chunky apple, raisins & tomatoes in a spicy sauce.
  375ml Round

Condiments

• R60 Harissa
  Fiery hot Moroccan style chilli & sun-dried tomato paste with selected spices & olive oil.
  125ml Spread
• R50 Apricot Chutney
  A smooth and sweet chutney with apricots, onions, ginger, sugar and spices.
  250ml
• R60 Honey & Hanepoot Mustard
  A gentle hot mustard with honey, sweet Hanepoot wine, mustard and spices.
  125ml Round
• R60 Apricot & Sherry Mustard
  A gentle hot mustard with apricot, sherry, mustard and spices.
  125ml Round

Preserves & Jellies

• R80 Dried Fig, Port and Ginger Conserve
  Sundried Adams fig, Calitzdorp Port and pickled ginger conserve.
  260ml Round
• R70 4 Fruit Marmalade
  Oranges, nectarines, lemons & grapefruit.
  375ml Round
• R60 Apricot & Muscadel Jelly (seasonal)
  Traditional fruit jelly with intense apricot flavour.
  125ml Round
• R60 Plum & Port Jelly (seasonal)
  Traditional fruit jelly with intense plum flavour.
  125ml Round

Pickles & Other

• R70 Marinated Mushrooms
  Fresh sliced mushrooms with red wine vinegar and spices.
  260ml Round
• R70 Mediterranean Tomatoes
  Sun-dried tomatoes, olive oil, lemon juice, herbs and spices.
  260ml Round
• R70 Gherkin Schnibbel
  Thinly sliced cucumber, onion & sweet pepper pickle with a difference.
  260ml Round
• R50 Balsamic Vinegar
  250ml Bottle