Our Products

We have a range of wines and deli products available.

Our Products

We have a range of wines and deli products available.

Our Wines

  • Chenin Blanc (2017)
    A certified Chenin Blanc wine. Only 190 bottles produced.
    Sugar: 2,9 g/l | Alc: 13,5%
  • Chardonnay (2017)
    A certified Chardonnay wine. Only 120 bottles produced.
    Sugar: 2,9 g/l | Alc: 13,5%
  • Chenin Blanc (2018)
    A certified Chenin Blanc wine. Only 270 bottles produced.
    Sugar: 2,3 g/l | Alc: 13,5%
  • Shiraz Rose (2018)
    A certified Shiraz Rose wine. Only 170 bottles produced.
    Sugar: 2,6 g/l | Alc: 13%
  • Shiraz (2015)
    A certified 100% Shiraz from our own vineyard (3 years matured in French oak). Only 300 bottles produced.
    Sugar: 4,5 g/l | Alc: 14,5%
  • Khamsin (Shiraz – 2016)
    An uncertified 100% Shiraz from our own vineyard (2 years matured in French oak). Only 300 bottles produced.
    Sugar: 4,5 g/l | Alc: 13,5%
  • Sirocco (Bin 4)
    An uncertified dry red wine in the style of a Calitzdorp blend – 40% Touriga Nacional, 30% Tinta Barocca, 30% Shiraz. Blend of 2014 vintages. Only 750 bottles produced.
    Sugar: 4,2 g/l | Alc: 13,3%
  • Sirocco (Bin 5)
    An uncertified dry red wine in the style of a Calitzdorp blend – 40% Touriga Nacional, 30% Tinta Barocca, 30% Shiraz. Blend of 2016 vintages. Only 280 bottles produced.
    Sugar: 4,2 g/l | Alc: 13%
  • Touriga NaÇional (2015)
    A certified 100% Touriga Nacional from our own vineyard (3 years matured in French oak). Only 300 bottles produced.
    Sugar: 4,2g/l | Alc: 13,5%
  • UBIQUE (Touriga Nacional 2016)
    An uncertified 100% Touriga Nacional from our own vineyard (2 years matured in French oak). Only 300 bottles produced.
    Sugar: 2,8g/l | Alc: 12,5%
  • BAILEY (Tinta Barocca 2016)
    An uncertified 100% Tinta Barocca from our own vineyard (2 years matured in French oak). Only 300 bottles produced.
    Sugar: 3,3g/l | Alc: 13,5%
  • Tannat (2017)
    A certified 100% Tannat from a nabouring (1 year matured in French oak). Only 300 bottles produced.
    Sugar: 2,8g/l | Alc: 12,5%
  • Petit Verdot (2017)
    A certified 100% Petit Verdot from a nabouring farm (1 years matured in French oak). Only 120 bottles produced.
    Sugar: 2,7g/l | Alc: 14%
  • Cape Vintage (Port) 2011
    A dry style port made from a blend of Touriga Nacional and Tinta Barocca (66/34) grapes. Barrel matured for 4 years. Will have a great bottle aging potential. (Only 270 bottles produced)
    Sugar: 85 g/l | Alc: 18,6%
  • Cape Vintage Reserve (Port) 2012
    A dry style port made from a blend of Touriga Nacional and Tinta Barocca (60/40) grapes. Barrel matured for 5 years. Only 280 bottles produced.
    Sugar: 80 g/l | Alc: 20%
  • Cape Vintage Reserve (Port) 2014
    A dry style port made from a blend of Touriga Nacional and Tinta Barocca (60/40) grapes. Barrel matured for 4 years. Only 300 bottles produced.
    Sugar: 85 g/l | Alc: 19%

Click here to order any of these products online.


Our Olives & Olive Oils

  • Extra Virgin Olive Oil - Extra Virgin olive oil blend of 4 olive cultivars (Mission/Frantoio/Coratina/Leccino)
  • Olives: Kalamata Style - Naturally fermented for ±10 months, brine, grape vinegar, olive oil & herbs
  • Olives: With a Bite - Naturally fermented for ±10months, brine, grape vinegar, olive oil, chillies & garlic
  • Olives: Greek Style - Naturally fermented for ±10months, brine, grape vinegar, lemon, garlic, olive oil & herbs
  • Olives: Italian Style - Naturally fermented for ±10months, brine, grape vinegar, extra garlic, olive oil & herbs
  • Olive Crumble - Sun-dried fermented olives, sun-dried tomatoes, herbs & spices
  • Olive Crumble (with chilli) - Sun-dried fermented olives, sun-dried tomatoes, herbs, spices and chillies

Click here to order any of these products online.


Other Deli Products

  • Green Bean & Onion Atchar - A traditional chunky green bean & onion atchar.
  • Masala Mustard Atchar - A chunky cauliflower, onion & carrot atchar in a masala & mustard cooked sauce
  • Pineapple & Apricot Mitha Atchar (seasonal) - A sweet & gently hot pineapple and apricot atchar in a masala sugar & vinegar syrup base
  • Vegetable Atchar - A traditional finely shredded cabbage, carrot & onion atchar
  • Harissa - Fiery hot Moroccan style chilli & sun-dried tomato paste with selected spices & olive oil
  • Dried Fig, Port and Ginger Conserve - Sundried Adams fig, Calitzdorp Port and Pickled Ginger Conserve
  • Marmalades & Jams (seasonal) - Traditional marmalade and jams made from various citrus and seasonal fruits, examples are Lime, Kumquat, Citron marmalades, Mineola & Naartjie, Grapefruit & Apricot jams
  • Apricot & Muscadel Jelly (seasonal) - Traditional fruit jelly with intense apricot flavour
  • Plum & Port Jelly (seasonal) - Traditional fruit jelly with intense plum flavour
  • Gherkin Schnibbel - Thinly sliced cucumber, onion & sweet pepper pickle with a difference

Click here to order any of these products online.

pat@duswaroo.co.za | 082 570 9955
Du'SwaRoo Wine & Olive Farm, Calitzdorp

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